I am sitting on my plane right now, preparing for take off. I'm met with a dilemma...does liquor count as a processed carb?
It is made from distilling a mash made from boiling some grain. However, there are no carbohydrates left in the liquor-hence my dilemma.
I'm really in the mood for a Woodford Reserve or two, so we shall see what I decide. It is such a great perk of first class that it is hard to ignore. Hmm, it's a tough one.
More to come later, including an update on my first unsuccessful day (it has nothing to do with the liquor, I made a mistake at lunch!)
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